Wine and food pairings
Pairing food and wine is not always easy. But if you get it right, it can take a meal to a whole new level. To make the food and wine magic happen, the AOP Touraine has some suggestions for you that should pair perfectly with the wines from our best terroirs. Enjoy!!
![icon-vins-blancs icon-vins-blancs](https://www.vintouraine.com/wp-content/uploads/2018/05/icon-vins-blancs-54x20.png)
TOURAINE SAUVIGNON
![METS ET VINS Asperges De Sologne Filtre](https://www.vintouraine.com/wp-content/uploads/2018/06/METS-ET-VINS_asperges-de-sologne_filtre-200x300.jpg)
- Sologne asparagus
- Guéméné andouille sausage
- Périgord salad (duck, lettuce, tomatoes, sweetcorn, nuts)
- Avocados
- Stuffed artichoke
- Cod oven-baked in foil
- Salmon with sorrel
- Carpaccio of scallops
![icon-vins-rouges icon-vins-rouges](https://www.vintouraine.com/wp-content/uploads/2018/05/icon-vins-rouges-54x20.png)
TOURAINE GAMAY
![Charcuterie Planche Recadree Filtre](https://www.vintouraine.com/wp-content/uploads/2018/06/Charcuterie-planche-recadree-filtre-200x300.jpg)
- Delicatessen: Pork rillettes from Tours, Ardennes ham, sausage
- Black pudding
- Touraine jelly
- Suckling pig
- Veal chops
![icon-vins-rouges icon-vins-rouges](https://www.vintouraine.com/wp-content/uploads/2018/05/icon-vins-rouges-54x20.png)
TOURAINE RED
![Beef Bourguignon In A Ceramic Plate With A Glass Of Wine](https://www.vintouraine.com/wp-content/uploads/2018/06/METS-ET-VINS_boeuf-bourguignon_Fotolia_112027931_S-200x300.jpg)
- Cracklings
- Rabbit pie
- Grilled skewers or barbecued meats
- T-bone steak
- Beef bourguignon
![icon-vins-roses icon-vins-roses](https://www.vintouraine.com/wp-content/uploads/2018/05/icon-vins-roses-54x20.png)
TOURAINE ROSÉ
![METS ET VINS Boeuf Bourguignon Fotolia 112027931 S](https://www.vintouraine.com/wp-content/uploads/2018/06/METS-ET-VINS_boeuf-bourguignon_Fotolia_112027931_S-1-200x300.jpg)
- Crackling
- Galipettes* tourangelles with goats cheese or rillettes from Tours (* stuffed white mushrooms)
- Cake with olives
- Shrimps with mayonnaise
- Tomato tart
- Pissaladière (bread pastry base, mild onions, sardine and anchovy paste, black olives, rosemary and thyme)
- Pizza (homemade!!)
![icon-bulles-blanches icon-bulles-blanches](https://www.vintouraine.com/wp-content/uploads/2018/05/icon-bulles-blanches-54x20.png)
TOURAINE SPARKLING WINE
![METS ET VINS Fraise](https://www.vintouraine.com/wp-content/uploads/2018/06/METS-ET-VINS_fraise-200x300.jpg)
- Finger food
- Cake with bacon cubes
- Flaky pastry pie with goats cheese
- Loire pike-perch fillet
- Sologne strawberry mousse
- Clafoutis
- Pears poached in red wine